Customfan
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Are there any "antique" japanese kitchen knives that have elaborate handles? or is this a "new" phenomenon?
Does anyone have any "very old" japanese knives that we can Look at? or know of any sites (colectors that have/use them)? :sumo:
Does anyone have any "very old" japanese knives that we can Look at? or know of any sites (colectors that have/use them)? :sumo: