boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
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I'm cooking for four Monday. It's my birthday. Hehe. I just got a late Christmas gift. Brand new Anova.
I need to cook three steaks. Ribeye steaks. Do the steaks need to be similar in size?
What about the size of the water vessel? I think a bigger vessel would allow better water movement?
My plan:
Get steaks salted and let them sit and season. Add pepper and bag them up in zipper bags. Get the air out. Seal. Everyone into the pool! 130 deg for two hours. 20 mins till done in water, get my grill rocket hot. Pull steaks, Blot dry, onto the hot grill to brown. 1 minute per side. Pull from grill. Let rest while I get baked potatoes onto plates with a veggie. Plate a steak. I might slice and plate slices which is how my wife and I share an occasional steak.
Thought? I'm nervous trying new gear on guest.
I need to cook three steaks. Ribeye steaks. Do the steaks need to be similar in size?
What about the size of the water vessel? I think a bigger vessel would allow better water movement?
My plan:
Get steaks salted and let them sit and season. Add pepper and bag them up in zipper bags. Get the air out. Seal. Everyone into the pool! 130 deg for two hours. 20 mins till done in water, get my grill rocket hot. Pull steaks, Blot dry, onto the hot grill to brown. 1 minute per side. Pull from grill. Let rest while I get baked potatoes onto plates with a veggie. Plate a steak. I might slice and plate slices which is how my wife and I share an occasional steak.
Thought? I'm nervous trying new gear on guest.