Picked this up new back in May wanting to try out a tall knife, and it turns out I can't do tall knives, and this thing is tall. But man, this knife is awesome... Cuts like a laser but has very good food release. If it was 8mm shorter (vertically) I'd never let it go. The blade was forged this thin, and consequently retains alot of hammer marks within the Nashiji, giving it a subtle tsuchime. Spine and choil are pretty smoove. Got a couple little scratches from use; I tried to catch the worst offender in photo 3. Sharpened once.
Edge: 245
Heel ht: 60!
Wt: 185g
Spine: 3mm @ heel, .8mm @ 1cm from the tip
Stainless clad Aogami #2
Looking for $215
Edge: 245
Heel ht: 60!
Wt: 185g
Spine: 3mm @ heel, .8mm @ 1cm from the tip
Stainless clad Aogami #2
Looking for $215