Anybody with Sabatier Knowledge?

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miserycockydoody

miserycockydoody

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What is age and any details on this knife? It says sabatier on the handle and I think it's 1950-1970s.. anybody know?

Ideally I want a web page or resource I can look up all the more popular logos and the dates they were produced.
(I understand Sabatier had many sub contracts etc)

But some stand out
s-l1600 (41)~2.jpg
 
http://www.marques-de-thiers.fr/I can't see the logo, or more exactly the trade mark by which makers identified their products. Those marks were deposed at the court's registrar's office. The site offers a view of the original registration form, providing you give an adequate description.
 
Ericfg said:
Saw this one on reddit. You should get more help here. I agree with the 50s-70s guess.
Click to expand...
Seems likely, but full bolsters with full tang have been exported before, as Americans let me know. Not only 'Canadians'. But for further help a good picture of the logo is absolutely necessary.
 
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Benuser said:
Seems likely, but full bolsters with full tang have been exported before, as Americans let me know. Not only 'Canadians'. But for further help a good picture of the logo is absolutely necessary.
Click to expand...
I can post a better high resolution picture of any markings on the blade.. when the blade arrives. It's getting shipped to me right now in the mail. Update in next few days.
 
K
Sabatier is the only visible marking on the handle. Knife is so nice and by far one of the thinnest carbon steel Sabatier blades I have seen so far. I want to get it nice and flat/straight on the wet stone.
 

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miserycockydoody said:
K
Sabatier is the only visible marking on the handle. Knife is so nice and by far one of the thinnest carbon steel Sabatier blades I have seen so far. I want to get it nice and flat/straight on the wet stone.
Click to expand...
Pic above is knife after cleaned with barkeeper's friend and 1000/2000 grit sand paper.

Blade shines like an old dusty mirror.
 
miserycockydoody said:
K
Sabatier is the only visible marking on the handle. Knife is so nice and by far one of the thinnest carbon steel Sabatier blades I have seen so far. I want to get it nice and flat/straight on the wet stone.
Click to expand...
K-Sabatier is a very well known maker, and one of the very few remaining ones. See sabatier-k.com That said, they bought the stocks of numerous small makers who went in bankruptcy in the '29 crisis.
 
Benuser said:
K-Sabatier is a very well known maker, and one of the very few remaining ones. See sabatier-k.com That said, they bought the stocks of numerous small makers who went in bankruptcy in the '29 crisis.
Click to expand...
How old do you think my k sabatier knife is? I'm guessing 1950-60max. I have only been collecting antiques and sabatier for 1 year but I have several nogent and nice 4 star elephants .. but I would say this is one of the nicest and most refined carbon full tangs that Sabatier made. It's so thin and light in my hand. I should weigh it actually. Maybe do a comparison to other Sabatier knives I have. Pic attached of something I'm planning to do. Get a old sab truly re profiled. I think it's blasphemous personally but this knife looks great.
 

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Benuser said:
K-Sabatier is a very well known maker, and one of the very few remaining ones. See sabatier-k.com That said, they bought the stocks of numerous small makers who went in bankruptcy in the '29 crisis.
Click to expand...
I really like the spalted handle on this.
 
miserycockydoody said:
How old do you think my k sabatier knife is? I'm guessing 1950-60max. I have only been collecting antiques and sabatier for 1 year but I have several nogent and nice 4 star elephants .. but I would say this is one of the nicest and most refined carbon full tangs that Sabatier made. It's so thin and light in my hand. I should weigh it actually. Maybe do a comparison to other Sabatier knives I have. Pic attached of something I'm planning to do. Get a old sab truly re profiled. I think it's blasphemous personally but this knife looks great.
Click to expand...
That's another K-Sabatier, by the way. The 'acier fondu' mention is typical of their 50s en 60s. As for the age of the other one: if I were sure it was made for the local, French market I would say 50s, because of the full tang and the use of a wooden handle instead of some hard rubber or a synthetic material. Too often though I have been rightly corrected because they have been exporting innovative designs long before the home market was ready for it.
 
Also the 60’s & 70’s really ushered in the age of wide-use stainless steel, so unlikely to be post 60’s imo. 50’s would be my bet.
 
Gregmega said:
Also the 60’s & 70’s really ushered in the age of wide-use stainless steel, so unlikely to be post 60’s imo. 50’s would be my bet.
Click to expand...
Stainless were much earlier common in North-America than in Europe. The French market remained reluctant until the seventies, but French makers exported stainless since end 40s. Carbons are still available and being preferred by a lot of professionals.
 
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