anybody else find that they use their beater knife more than any other in their kit?
the busier it gets, the less i use my good knives. =\
i didnt really like misono dragon at first, but i've forced patina, thinned and reprofiled and now i use it everyday (even let my cooks use it)
the busier it gets, the less i use my good knives. =\
i didnt really like misono dragon at first, but i've forced patina, thinned and reprofiled and now i use it everyday (even let my cooks use it)