So I got on Amazon and a package of peeled black garlic has arrived. Snacked on a little, added some to a gazpacho and tried it on steak sandwiches. I think I like. A lot.
I'm doing a SV demo in a couple weeks, the entree will be 72 hour short ribs. Would like to incorporate the black garlic into a reduction sauce. Google has not been real helpful but I've managed to plagiarize a little and have a starting point.
Black Garlic-Red Wine Reduction
1 teaspoon extra virgin olive oil
2 shallots
1 bulb black garlic, cleaned
1 bottle Red wine
1 cup strained bag juices.
Puree some shallot. b garlic and oil, lightly coat ribs and bag them.
Make above reduction recipe to point of adding bag juices. Reduce by 1/2(?)
Remove ribs from bags and strain juices add to reduction. Reduce by 1/2
Sear ribs, puddle sauce, plate with grilled cauliflower.
Will be serving 30+. Prob 2X the reduction recipe. Would like to add balsamic/brown sugar to reduction but not sure of qty. Don't want to overwhelm the garlic flavor.
Openly soliciting suggestions, critique, alternatives, and bad jokes. Will do small portion at least once before demo.
(You guys got me into this so pile on)
I'm doing a SV demo in a couple weeks, the entree will be 72 hour short ribs. Would like to incorporate the black garlic into a reduction sauce. Google has not been real helpful but I've managed to plagiarize a little and have a starting point.
Black Garlic-Red Wine Reduction
1 teaspoon extra virgin olive oil
2 shallots
1 bulb black garlic, cleaned
1 bottle Red wine
1 cup strained bag juices.
Puree some shallot. b garlic and oil, lightly coat ribs and bag them.
Make above reduction recipe to point of adding bag juices. Reduce by 1/2(?)
Remove ribs from bags and strain juices add to reduction. Reduce by 1/2
Sear ribs, puddle sauce, plate with grilled cauliflower.
Will be serving 30+. Prob 2X the reduction recipe. Would like to add balsamic/brown sugar to reduction but not sure of qty. Don't want to overwhelm the garlic flavor.
Openly soliciting suggestions, critique, alternatives, and bad jokes. Will do small portion at least once before demo.
(You guys got me into this so pile on)