Mike9
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- Jul 13, 2012
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Let me rephrase this - I use my Deba for separating at the joints not for chopping through bone. I have a heavy cleaver for that. One thing I like about my Deba is the weight glides through the articulations with little if any effort. On whole fish it's an amazing knife considering I grew up using the Rapala type of fillet knife (which I still own).