For reference, I also found these two videos:
http://www.youtube.com/watch?v=-gf5QUFh3L8
http://www.youtube.com/watch?v=2raI04WFJ4k
The second one in particular shows a very efficient technique for leg boning, I think I'm going to adopt this one.
So with this and the first link in the post above, do you cut the drumette at the joint where it meets the body in order to pull off the breast? I kind of want to try that method for removing chicken breasts.
The Japanese probably can break down and de-bone a chicken in less then a minute.
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