I love bread but hate bread knives so I use a gyuto.
If you are talking about this one http://www.ebay.com/itm/Japanese-TO...088?pt=LH_DefaultDomain_0&hash=item58adefd528 then yesIs the MoVa bread knife Bluewayjapan sells the same as the Tojiro ITK? I prefer not to buy from a certain site if possible.
Anyone use the victorinox 10 inch bread knife ? I've heard good reviews on that one. I'm actually in the market for a bread knife that will not break the bank. My understanding is that a longer blade 10 inch or more is the most versatile size that can handle many tasks from larger size loafs to bigger cakes.
OK, I hear Tojiro ITK, Mac and Gude. What makes these knives better than the many other serrated bread knives?
Anyone use the victorinox 10 inch bread knife ? I've heard good reviews on that one. I'm actually in the market for a bread knife that will not break the bank. My understanding is that a longer blade 10 inch or more is the most versatile size that can handle many tasks from larger size loafs to bigger cakes.
Bread knife isn't just for bread -
[video=youtube;dvNs4zB6zXg]http://www.youtube.com/watch?feature=player_embedded&v=dvNs4zB6zXg[/video]
What exactly do you mean? I had to dictionary the word Epicurean, but it still does not make sense to me.... :0I drop an Epicurean on top of my good board to cut bread on.
What exactly do you mean? I had to dictionary the word Epicurean, but it still does not make sense to me.... :0
Is that you?
I agree, I use my GUDE for way more than just bread.
Those who say they use their thin Japanese knives on bread probably cut Wonder Bread. I would like to see them try and cut through something like this with their thin gyuto:
Those who say they use their thin Japanese knives on bread probably cut Wonder Bread. I would like to see them try and cut through something like this with their thin gyuto:
I agree a gyuto may not do a good job, but my tojiro ITK would make quick work of that. The video is from Theory/Rick he is using a Tojiro ITK bread knife not a gyuto.
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