Sous Vide Breaking News: A $179 Sous Vide Circulator from Modernist Cuisine Is Coming Soon!

[Zwiefel]

Here's my first use of the Sansaire....


82 hours at 130F.

Cool water bath, followed by an ice water bath...

Reserved liquids from bags, combined with stock, rosemary, thyme, Worcestershire, lemon juice...reduced by 80%, then thickened with a little corn starch.

 

[sw2geeks]

Wow, that looks good!

 

[Mucho Bocho]

Solid Danny!

 

[sw2geeks]

Replacement unit arrived, will test this evening to see if it works.

 

[CoqaVin]

I hear it through the grapevine that these cheaper units are OK for home but if you work them somewhat hard they are not that good ?