Can’t choose.

[Danzo]

Hello folks, I’ve recently come across some extra money for the first time since I’ve had a baby. Looking to snag a stainless 210 for heavy prep and can’t decide between either:
Masashi Kobo SLD - or- Tanaka ginsan lite from James

I have a 240 KU Tanaka that I love, but curious to try something new.
Sorry I didn’t fill out the questionnaire I get it didn’t apply.

 

[Benuser]

Why a 210 for heavy prep? Pro environment with little space?

 

[Danzo]

I like both, 210 and 240. I’ve found that I prefer a 240 for the larger handle size and height, but more comfortable with the 210 length

 

[daveb]

I had a 210 Tanaka G and liked it a lot, it was a little short for me to prep with. Still have a 240. And just traded a 270. All have an affinity for tomatoes and will eat them all day long.

 

[Danzo]

Any love for the Masashi Kobo SLD? Love that flat profile but it’s got that strange tip to it.

 

[labor of love]

I love Tanaka ginsanko steel. Here’s another option if the masashi tip bothers you http://www.knivesandstones.com/syousin-suminagashi-r2-damascus-gyuto-210mm-by-shiro-kamo/

 

[kevpenbanc]

Any love for the Masashi Kobo SLD? Love that flat profile but it’s got that strange tip to it.

I have the 240 Damascus version, actually 250.
I like it lots, but yeah the profile is different.
I have enough knives that I can pick and chose, but if you have a limited number then the Tanaka profile may be more flexible.
But then you do have a 240

 

[StephenYu]

If you like tall blades then Masashi will be a good pick. The Masashi I had was a really thin blade, I think the Tanaka would be a relatively thicker blade. I didn’t have the Tanaka Ginsan but I had the R2 in 210mm, it doesn’t have much flat spot and I would go for a 240mm for the Tanaka.

 

[brooksie967]

I love my masashi. Runs long and tall. Very thin behind the edge. Fit and finish top notch; everything is rounded.

 

[Danzo]

Thanks for all the replies. Labor I have a wtb on the Shiro Kamo r2. Might hold off on that for a while. I think I may roll the dice on the masashi. If it’s not what I want I can always snag the ginsan lite from James, he’s practically giving them away at that price. Thanks yall

 

[GorillaGrunt]

The only Masashi I have is a VS1 petty, but the distinctive edge profile looks similar. Because of the flatter profile and tip design, it feels like it can do the work of a longer blade; I even used it on the line through a service at least once. Had a gyuto nearby but just didn’t have to reach for it, whereas I don’t know if that would work with a normal shaped 150mm petty.

 

[cenc]

Yoshikane SLD damascus has a great profile and steel. I have the 150mm petty and it's a great knife. Holds its tooth for a long time for a stainless steel..

Looks like epicurean edge has some in stock too. I would love to have that 210mm kiritsuke gyuto!

 

[Danzo]

I jumped the gun on the masashi from a-frames. It was on sale for 225 plus it has that nice burnt chestnut buffalo horn handle. I’ll let y’all know how I like it. Thanks fam