After having posted hundreds of videos over the last five years I've had many a dude call me out. Sorry, it's a pride thing, especially with chefs. We're a touchy bunch.
My response is always..............Bring it.
Yeah, crazy times came... Level of your craftsmanship is decided by the amount of videos youve posted.
Let me tell you. If I would have to choose between playing with my baby-girl, woodworking [as right about now f.e.], doing my regular job [which includes nice gigs[Nobel] and providing catering for all those Ozzy Osbournes and SnoopDoggs and you name it], and shot a dumb-ass videos of a tomato slicing, think twice if I would think twice.
Now, can my knife slice tomato that way? Do I really have to use some time proving it? I really prefer to read My Gastronomy over it. Damn, I would propably just prefer reading Ducasse in French over it
From time to time I post some photos, only food though. Whether you like the photos or not, you have the right to tell what your opinion is. So talk about the presentation you see on the photo, not the one I developed after six months. You feel me?
If you ask me, I can find 10 things on each of my platings I dont like, Im pissed about. I look for it, and Im not here or in kitchen to blow a smoke up anybodys arse.
And you know, where I come from we also have one saying, "be critical cause even the biggest things are built with details"
