Japanese Knives Cooking with My New Knives

[Sara@JKI]

Really?!?!? Tomato skins? All I ever see you eat is salads haha... Never knew about the skin part. You better keep the petty for when those tomato plants fruit...

-Chuck

yes, really.... I usually leave tomatoes on the plate, and you probably didn't notice because I usually hide them by putting them into a corner or bury them with lettuce.

 

[Sara@JKI]

Tomato, mozzarella, balsamic reduction, basil. Put it on a triscuit or crostini or even by itself

.... I can eat heirloom tomatoes with skin this way !