aporigine
The slow blade penetrates the winter squash
Noooo but one day I hope to.Have you ever seen a Denka no Hoto in the flesh? You're talking big money for a knife that LOOKS like a student's first or second attempt. Of course it is by far the sharpest knife in my kit, and handles the most beautifully but crooked pins, grind marks, and horrifically rustic finishing.
I put it side by side against a Masakage Zero but when i closed my eyes, the Zero felt...like a Zero. Sorry Takeshi Saji but those lovely pins and finishing doesn't help me cut better.
I have a tall petty by Kuwabara (Kuwahara?) that looks like an elementary school project but oh baby it loves to cut.
It also frenches my Shaptons. They’re a little breathless after she has her way with them, then coquettishly flounces off to break a shallot’s heart.