That's a good point. I might have to have some sort of scale on price so a knife that takes 15 mins and a knife that takes 90 mins aren't the same price. I don't have many other skills besides cooking so hopefully I can make this work eventually. I'll be able to make my own hours and do what I can
This is a separate conversation and you might want to start a new thread, but if you're thinking about making a little money off of sharpening, my opinion is you'll be hard pressed to beat power equipment. The general public couldn't give two defecations about a well done edge. They want something better than the "holy mother of all that's good and right did you do to this" junk knife edge they have.
Just my opinion though.