This is how I feel about the Thai bird peppers. The flavor is great, but there's so much heat that it's hard to actually experience it much.funny thing, there is this Indian restaurant I go to where I love their Tikka marsala. but I have to get Indian level spicy because regular spice just doesn't taste as good even though the Indian spicy is almost unbearably painful, it comes with it an immensely more flavorful experience. I wish I could get that flavor without the excessive heat.
The spagettios and truffle oil is madness. A+.Slightly off topic but I love spagettios too. Eating that with mozzarella sticks, fresh craked black pepper, and lots of parm. Drizzle of truffle oil if I have it.
Also, the instant japanese pasta sauces. I'm backwards with that one, I make fresh pasta for it lolol.
All the time, have a lot of dried, instant noodles in the cupboard—instant lasagna sheets, various Asian noodles, couscous, etc. Useful stuff for my kitchen.i dont. maybe 4x a year. i find them too extreme. extreme salt, extreme spicy. a package never fills me up, and it cant be good for me at all, so i avoid them.
my wife on the other hand, LOVES THEM. my pantry looks like the closet of a college dorm room. She does add fresh veg, and usually an egg..but i still dont really like them.
it has to be a billion dollar industry. there are thousands of varieties.
you all?
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