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- Dec 15, 2011
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Salty once mentioned using primary yeast flakes for popcorn. Still to this day haven’t tried it but it sounds delicious.
This whole discussion exemplifies retarded.This response in itself is retarded.
Ahhh, we must ask him... sounds super interesting.... anyone want to weigh in?
I have yet to see this in any kitchen.. maybe it's a Louisiana thing??I was actually thinking the other day about starting a BOH thread about butter flavored oil. How did this crap become so common in kitchens?
Now thats funnyFlippers????
Popcorn + nutritional yeast = joy. My wife did this for years and I thought she was crazy, but then I got over myself and learned to love the yeast.
As to the nutritional yeast, pardon my ignorance but how do you use it?
What's wrong with ghee/ clariried butter?I was actually thinking the other day about starting a BOH thread about butter flavored oil. How did this crap become so common in kitchens?
As to the nutritional yeast, pardon my ignorance but how do you use it?
It most often comes as a flakey powder. Think a cross between cheese powder and flaked salt. Your imagination is the only limit.
You rub it on your..
You rub it on your..
... yeasty wand?
It’s Chi-town and it’s called Garrett’s I think.Flavored popcorn is awesome..... all kinds, from the usuall caramel to some that are a bit crazier....
There is a place in the Shytown airport that has the most delicious popcorn, its addictive, I will eat the whole bucket...-
Whats it called?
DaveB - there is no excuse here - so just come out and apologise and say you were wrong - that’s all we expect .....no less no more
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