I tried the stones out on a few knives in a quick session. I'll try to write up my thoughts on the stones. For comparison I've got a few of natural Japanese stones, some Coticules, Gotland natural stones, a full set of Shapton Glass stones, a 3 stone Shapton Pro set, a Naniwa SS 10k, Arkansas etc. My go-to set for a proper sharpening job is the full Shapton Glass up into 16k. If I'm in a hurry to touch up a knife before some cooking at home I'll get out my 1k, 5k, 12k Shapton Pro set and spend a minute or two on each (or stop at the 5k, good bite on a VG10 gyuto).
So I got the Gesshins and immediately it's obvious they are soaking stones. Might require 5min in the sink before use and they do drink up a good amount of water. Compared to splash-and-go ones it's a good amount of extra time.
Gesshin 400 - nice big coarse stone. Very quick but also very coarse, compared to a glass 500 it feel coarser, I think it might leave deeper scratches. Also it wears really really quickly and dishes fast. A little bit like the Naniwa 400 but even faster/coarser? Since it wears quickly it won't clog and always keeps fresh particles available but they also scratch my bevels pretty hard. Dishes quickly but is soft enough to lap quickly. For a typical edge that needs refreshing I feel it is too coarse (not necessary).
Gesshin 2000 - impressive stone. Very nice feedback and good polish despite cutting quickly. When sharpening it feels like a 1000 but the scratches are finer. For a gyuto or single bevel this would be a good starting point, even for quickly setting a new bevel and getting out a small chip. It made a new bevel on my Tojiro DP VG10 in about a minute, very fast in a good way but not agressive or scratchy. It isn't as dishy as the 400 but still dishes even in a short sharpening session. Also it's a pain to lap, somehow dishes quicker than it flattens.
Gesshin 4000 - Again, good feedback and awesome feeling when sharpening. Feels good and fast, nice slurry. Compared to a Shapton Glass HC 4000 it's quicker cutting, a bit more agressive I feel. Doesn't dish as much as the 2000, easier to keep flat. Makes a nice toothy edge however too coarse for my taste so I'd step a gyuto up at least to the 6000.
Gesshin 6000 - Splash and go and a good finisher. Doesn't dish, leaves a good grippy bity edge. A good choice for a gyuto finisher. Looks good too! Nice and flat and stable so good for the ura side too. This and the 2000 stand out from the rest. The 2000 as it's very nice and quick, this one is a good finisher that won't dish too easily and leaves a good bity edge. For a chisel or a plane blade it's too coarse and I'd step up a few more stones for a mirror polish.
Concluding remarks. I'm very happy to have had the chance to test these stones. Don't take my word as the truth about these, it's just the feeling I got from using them. I'm glad I got a chance to try a different set of stones without buying them. In the end testing this set made me more confident about my existing Shapton lineup which I now appreciate even more.
The biggest cons for my average use is the soaking. I'd like to be able to use a stone immediately without the soaking delay. A typical home cooking situation: "oh I need to make a salad quick before the meat is ready" and you can quickly touch up a gyuto on a splash and go stones. With these ones you'll need some soaking, flattening and a lot of cleaning (good amount of slurry produced), plus they need to dry somewhere.
If one can live with soaking and dishing the benefit is a good stone that won't clog and is a joy to use. They really do feel good when sharpening and get the job done. Dishing is also a problem in my opinion but that's the drawback of a softer stone.
These are my thoughts only, your methods may vary. I'm happy to have tried them and go back to what I'm used to.
The stones will need to dry a few days and will be packed and shipped hopefully next week.