Mike Lee can be a little cantankerous at times but he knows a looooot about knives and is one smart SOB. I try not to argue with him, but if you can get him on your good side, he will open doors in your knife knowledge that you never knew existed.
Saying that "this is the best knife" around here is only cause you pain. There are preferences, I like em light, nible and thin. Others like them heavy, thick and robust (but still thin behind the edge.
One brand that I hear almost universal praise for is the Yusuke Sakai. I'm guily as I have five of them. Some thick some thin and some ultra thin.
If a 240 Guyto Yusuke Sakai in White #2 doesn't send you into knife nut euphoria. Then you probably don't like thin knives.
good luck with your search.
Noted, and thank you for the disclaimer!
Saying that "this is the best knife" around here is only cause you pain. There are preferences, I like em light, nible and thin. Others like them heavy, thick and robust (but still thin behind the edge.
One brand that I hear almost universal praise for is the Yusuke Sakai. I'm guily as I have five of them. Some thick some thin and some ultra thin.
If a 240 Guyto Yusuke Sakai in White #2 doesn't send you into knife nut euphoria. Then you probably don't like thin knives.
good luck with your search.