D. Martell Gallery - Re-Handles

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To say that this is ‘nice’ would be a gross understatement. And thanks for the detailed description
 
Very nice! Pictures can never show the depth and character of the wood that you see in person. Sometimes videos are closer but still not like the real thing in hand.
 
Here's a Mizuno gyuto with a brand new handle upgraded to ironwood burl and buffalo horn. :)

The ironwood block is soooooooo nice I can't even explain it, just real nice! The customer chose to let the wood do the talking and went with a simple black buffalo horn piece with no spacers, elegant. I really like this handle a lot.

Here you go Salvatore....


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Here's a Mizuno gyuto with a brand new handle upgraded to ironwood burl and buffalo horn. :)

The ironwood block is soooooooo nice I can't even explain it, just real nice! The customer chose to let the wood do the talking and went with a simple black buffalo horn piece with no spacers, elegant. I really like this handle a lot.

Here you go Salvatore....


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This is beautiful. I think I might want to have a knife or two rehandled. How much does something like this cost? Can you reuse the buffalo horn from another knife?
 
This is beautiful. I think I might want to have a knife or two rehandled. How much does something like this cost? Can you reuse the buffalo horn from another knife?

Hi Jeffrey,
The cost for rehandling can be calculated HERE

Unfortunately buffalo horn can't be reused on one of my handles.

Thanks for the kind words. :)
Dave
 
Here's a little 75mm Takeda NAS Kogatana AS with a custom handle I made out of desert ironwood burl sandwiching a core of 3000 yr old ancient bog oak with nickel silver pins brought to a satin finish. The handle shape is a modified butcher's handle. You like?

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Here's another (ironwood) rehandle I just finished up on....

This wa octagonal handle is made out of desert ironwood burl paired with black buffalo horn on both ends. The butt piece horn has a nice patch of color showing through.

The knife is a 165mm Yoshikazu Ikeda Honyaki (oil quenched) Santoku made from Shirogami #3


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