Nazde
New Member
Salutations,
I am a newbie chef de partie, but eternal knife-nut and long-time lurker of these parts.
I have been reading your posts for years, gaining useful information from your deep collective knowledge pool and admiring your photos of shiny pointy thingies!
I think it's time that I made myself visible and started conversing with you, as I have many things to ask and many more to learn, and it seems that I'm in the right place for that.
Thank you for having me, thanks for everything you've taught me (albeit, indirectly) up until now, and I wish that you'll be willing to share your knowledge (alongside your pictures) concerning the single most important tool in humanity.
I am a newbie chef de partie, but eternal knife-nut and long-time lurker of these parts.
I have been reading your posts for years, gaining useful information from your deep collective knowledge pool and admiring your photos of shiny pointy thingies!
I think it's time that I made myself visible and started conversing with you, as I have many things to ask and many more to learn, and it seems that I'm in the right place for that.
Thank you for having me, thanks for everything you've taught me (albeit, indirectly) up until now, and I wish that you'll be willing to share your knowledge (alongside your pictures) concerning the single most important tool in humanity.