A quick intro and Hello everyone!
I like cooking for my family and friends, even though the last year your two has been very difficult to find the time to do so. I am a big fan of Japanese knives and have a very small, but slowly growing collection.
I've got 3 knives from the Shun Classic collection, The Chef, utility and petty knife. I am learning freehand stone sharpening and also use the Edge Pro system.
I have ordered my dream knife just recently, the Watanabe Gyuto Honyaki 255 length with mirror polish option. I will pick it up from the Watanabe workshop when I will come to Japan in September this year ))
Cheers and stay sharp
I like cooking for my family and friends, even though the last year your two has been very difficult to find the time to do so. I am a big fan of Japanese knives and have a very small, but slowly growing collection.
I've got 3 knives from the Shun Classic collection, The Chef, utility and petty knife. I am learning freehand stone sharpening and also use the Edge Pro system.
I have ordered my dream knife just recently, the Watanabe Gyuto Honyaki 255 length with mirror polish option. I will pick it up from the Watanabe workshop when I will come to Japan in September this year ))
Cheers and stay sharp