How sharp is sharp enough?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
But I think I have to stop the Bogdan-posts, some may find it inappropriate here (especially written by a new member like me), which is not my purpose.
Mack.

Not at all, Mack and I'm sorry if my post about the "Bogdan wars" gave you that impression.

I was really just a flippant remark recalling a series of robust discussions that were had about sharpening jigs including the Bogdan system about a year ago. I hope it hasn't given you the impression that it is a taboo subject.

As I said, I'm actually kinda interested to see it in action despite the fact that I enjoy freehanding (even if I'm still a relative novice).
 
Back
Top