Hualicopter
Well-Known Member
In my excitement of checking out stropping, I stropped a fairly new knife I had bought from Kama Asa, and my knife is struggling hard to cut big time. I have not sharpened it myself, just went straight to stropping to try and touch it up. Even the first cut after stropping is not sharp. How do I go about troubleshooting the cause and resolving this? I suspect the problem is I am rounding my apex since one side feels smooth and the other I can feel a burr. I am using a leather strop with a 2 micron strop shot.