Immersion blender / stick blender

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

McMan

Senior Member
Joined
Feb 15, 2018
Messages
2,757
Reaction score
3,391
Time for a new one. What do people like?
 
Enjoyed the cited discussion back then. What happened to Juice?

Bamix is my choice, it's still going strong. It's a nice looking, high end, household unit that I've had in a couple pro kitchens where it acquired itself well.

Waring makes an affordable pro unit that's ugly as sin. But it works all day. Most pro kitchens I've worked in have a Waring.

You can spend more or you can spend less than these two but I don't think you'll find more bang for your buck.
 
@daveb this bad Larry right here?

88A69508-F0CE-4EC8-AE4A-C4EC753DEC03.png
 
That with the 10" shaft is a frequent choice (restaurant pots are deeper than home pots). Have used their heavy duty stuff as well - bigger than is comfortable.
 
Loving my Bamix. They get good results, don't get get hot, and they last. My version has a coil wire which is awesome - but not all their models have that feature.

In the 'professional but fugly' category there's also dynamix to consider.
 
Check the US Foods Chefs store. They’ve got a couple decent sizes
 
We really like our Kitchen Aid stick blender. Variable speed and plenty of power.
 

Attachments

  • C5509690-C767-45D9-AAC1-CBA33F6B2BB7.jpeg
    C5509690-C767-45D9-AAC1-CBA33F6B2BB7.jpeg
    1.7 MB
Back
Top