Chefdog
Senior Member
- Joined
- Mar 4, 2012
- Messages
- 550
- Reaction score
- 27
I just bought one after using a coworkers and it's a great knife. Honestly, this is my new goto western @ $200 knife recommendation. Steel takes a great edge and holds it very well. Edge retention pretty much is the most important thing to me, and the Kagero delivers. The knife made prep fun again, in what feels like years. Spine and choil are nicely rounded. Handle F&F could be a bit more polished. But in all, freakin' fantastic knife. And this is coming from a carbon guy. Just traded away my Masamoto KS to pick this up.
I'll put up some pics and more detailed impressions once I work with it for a while. Can't wait to get the thing
Thanks again, JKI!
Jay,
I know it hasn't been too long, but would you mind telling us your initial thoughts on your new gyuto?