Introduction

[marmozet]

Hi I’m a long time amateur cook mainly on savoury dishes and more recently on slow cooking / home made pizza.

I’ve had Globals for 10 years and love them, then my brother got me looking into Carbon knives. Now I’m hooked…thanks man.

Anyhow I’m also a Mechanical Engineer who’s studies materials so I find that side of things fascinating as well.

(Caveat, I am no expert in this field I just have some reasonable base knowledge).

Anyhow looking forward to learning about this fascinating world of materials, methods, profiles, and sharpening.

Oh and by the way I like chopping, I hope that's not too spooky. Pickled Julienned carrots is my current favourite.

Cheers,

Marmozet

 

[daveb]

Welcome to the forum.

 

[marmozet]

Cheers daveb looking forward to learning a few things here and one day contributing.

 

[malexthekid]

Welcome aboard. Have fun, hope the Mech job is well paying to keep this habit fed :knife: