itk carbon petty update!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I'm a little worried about my latest knife- it hasn't drawn any blood! Is it defective?
 
I left mine at TK59's house...I doubt I'll see it ever again
 
It's a nice knife. Grind is good and clean and thin at the tip and all along the edge. Medium to light weight. Profile is indeed a just like my Heiji just a touch shorter in each dimension and different grind of course. The polish is an interesting difference from the typical matte finish. I'm not a butterscotch micarta fan but this is a very nice petty. You should probably get another one while there are still some on sale, Pesky. ;)
 
Damn, that butterscotch wenge knife looks sexy... wish I could get one. What type of carbon is it made out of? I am assuming its 52100 but just want to make sure.
 
Back
Top