JKerr
Senior Member
- Joined
- Nov 27, 2011
- Messages
- 414
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The is more of less my full collection. Missing are a 27cm carbonext and a Sabatier oyster knife, along some Global, Tojiro and Shun pieces from my early days.
Starting from top left is: 30cm Takeshi Saji gin-3 yanagiba, 21cm Tadatsuna white 2 usuba, 21cm white 2 mizuno usuba with ebony handle, cheap bone chopper, CCK 1301, Hattori KF Cleaver, Sugimoto #6
From the bottom left is: 16.5cm Kanetsune Deba, 27cm Hattori KF suji, vintage Sab 12in slicer, Misono parer, 20cm Sabatier slicer, 12cm Sabatier Boning knife, 14cm Sugimoto Hankotsu
Gyuto/chefs in the middle: First two are 10in vintage sabs, 27cm Takeshi Saji gyuto VG10, 27cm Sugimoto CM wa-gyuto and finally 10in Sab chefs knife.
The work kit is pretty much limited to the Misono parer, hattori suji, the sugimoto/hattori cleavers and the sugimoto hankotsu.
Hope you all like and sorry for the crap pic...taken with my phone.
Cheers,
Josh
Starting from top left is: 30cm Takeshi Saji gin-3 yanagiba, 21cm Tadatsuna white 2 usuba, 21cm white 2 mizuno usuba with ebony handle, cheap bone chopper, CCK 1301, Hattori KF Cleaver, Sugimoto #6
From the bottom left is: 16.5cm Kanetsune Deba, 27cm Hattori KF suji, vintage Sab 12in slicer, Misono parer, 20cm Sabatier slicer, 12cm Sabatier Boning knife, 14cm Sugimoto Hankotsu
Gyuto/chefs in the middle: First two are 10in vintage sabs, 27cm Takeshi Saji gyuto VG10, 27cm Sugimoto CM wa-gyuto and finally 10in Sab chefs knife.
The work kit is pretty much limited to the Misono parer, hattori suji, the sugimoto/hattori cleavers and the sugimoto hankotsu.
Hope you all like and sorry for the crap pic...taken with my phone.
Cheers,
Josh