Hello. I have been into japananese carbon steel kitchen knives for about two years now. Started out to get a couple of new kitchen knives, then it quickly became a bit of an obsession. It's a collection now, but I try to use them all.
Some of my knives: https://drive.google.com/file/d/0BxEKq9uJ-aX7TGlYVnFkMWJkWFE/view
It's hard to pick favorites, but there's something special about the knives made by Kiyoshi Kato: https://drive.google.com/folderview?id=0BxEKq9uJ-aX7aFVZWEFnc1dXNVk&usp=sharing
Some of my knives: https://drive.google.com/file/d/0BxEKq9uJ-aX7TGlYVnFkMWJkWFE/view
It's hard to pick favorites, but there's something special about the knives made by Kiyoshi Kato: https://drive.google.com/folderview?id=0BxEKq9uJ-aX7aFVZWEFnc1dXNVk&usp=sharing