Oh, the dreaded KamFingLer!
Knife findings
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I particularly like the two little salmonella traps, that's heckin cute
aporigine
The slow blade penetrates the winter squash
I kept trying to expand the image to see the kanji in there; figured it for a maker’s mark.
Not traps; libraries
Corradobrit1
Senior Member
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And they told you that directly, in person? Bernal are convinced its AS which is a problem. And when you say A2 do you mean tool steel A2 or B#2 (Aogami 2)? Blenheim refer to Blue Paper which I equate to B#2 not 'A2' which is a low carbon high chromium steel.
No horse in the race but when a retailer claims one thing when its something else, they are doing everyone a disservice. Puts me off both Bernal and Blenheim.
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Maybe in this case it is Aogami Second
Yeah, the link from Cotedepy above refers to Blue Paper steel.
It’s a bad habit to call Aogami #2 A2 in my opinion. It causes a bit of confusion once we are talking about western makers.
It’s a bad habit to call Aogami #2 A2 in my opinion. It causes a bit of confusion once we are talking about western makers.
He does work there.
KAMON Knives
Well-Known Member
We recommend not using salmonella infested foods with this knife
.
You can't control me anymore, dad. I moved out!We recommend not using salmonella infested foods with this knife
Simon Maillet knives are getting really cool. His KU and twisted stuff combined with some wrought makes me think I need another knife from him. His HT on 135cr3 is nice and takes to the stones very well. Not chippy either as it’s been a big work knife for me. I specifically asked mine for a flatter profile and no pointy tip. Price is pretty reasonable as well. He’ll probably open his books again this year so it’s worth being on the lookout.
Check out his story on IG to see what hes been making.
Plus he has some stuff coming out tomorrow
Check out his story on IG to see what hes been making.
Plus he has some stuff coming out tomorrow
Mine is in the mail, I'm very excited to get it. conveniently right before a busy month of work to use it.
OkayMode
I am the pig Daveb's mama was talking about
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Should arrive on Tuesday! Will post pics when it does.
More Miura x Hiro, internet celebrity stuff aside, Nakagawa x Nomura is a very tempting combo
https://miuraknives.com/brand/162-chef-hiro-shefuhiro
https://miuraknives.com/brand/162-chef-hiro-shefuhiro
Yes. We went to the pub after work (as we sometimes do) and 'they' did tell me that directly and in person, when I remembered to ask.
And yes. When I said the knives were A2 not AS, I was indeed meaning 'Aogami' in both cases. I wasn't referring to A2 tool steel. I'm sorry if I confused you.
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Oh ****, I just looked up your knives! Crazy good stuff!! And I didn't realize those little gunk catchers were part of your brand, that's my bad, didn't mean any offense!We recommend not using salmonella infested foods with this knife
No words. It's... just... so...
You'll need to look for yourself:
https://bernalcutlery.com/products/skeleton-handle-11-serrated-chef-trench-picnic-knife-carbon-steel
You'll need to look for yourself:
https://bernalcutlery.com/products/skeleton-handle-11-serrated-chef-trench-picnic-knife-carbon-steel
aporigine
The slow blade penetrates the winter squash
and it was just the other day that I fretted about “what if I had a bakery in bear country??”
I think that beats that Tactical Chef confection from the spatula boutique.
DoYoon Kim
Senior Member
...would make a great picnic knife.
He explained to his date in central park as the police officers ran towards him.
He explained to his date in central park as the police officers ran towards him.
I kinda love it, move over @KAMON Knives, this is the OG monolith.
aporigine
The slow blade penetrates the winter squash
Is it wrong that I sorta want it?
Might be used for amputation
HolyDiverScallop
Not too smart, but at least I’m ugly.
Do you, uh, have some particularly significant ritual sacrifices coming up? Is there something you want to tell the class?
aporigine
The slow blade penetrates the winter squash
It’s for that punk ***** baguette in Cell Block 3
I kinda want it too. Once a week we blast though like five thousand gallons of old bread for croutons, the whole ass kitchen pitches in to get it out of the way. Would be hilarious to whip that out for the occasion xD
It's actually pretty nifty. You can take off the handle, without fudging around with hot glue or beeswax.
Oh, I really love the concept and I was being sincere in my reply! Them little screw holes are a heckin foodsafe disaster tho, donno what else to say (though to be fair, these don't seem to be marketed towards anyone who would need to worry about that).
aporigine
The slow blade penetrates the winter squash
It’s panem and circenses in one stylish package!!
aporigine
The slow blade penetrates the winter squash
I do wonder what the (your word here!) the knucks are for. Perhaps if one is running low on reloads for a bladed weapon. :derp emoji:
I agree with your assessment. There are many reasons I don’t own a Kamon and that is one. There are some Huber handled ones in existence though.
