mpukas
Senior Member
- Joined
- Apr 18, 2011
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... i am finally less busy, now, and i need to give my Heijis for a spa day soon (one person wanted a tutorial on Heiji sharpening, but if there is other interest i can make a general post), ....
That'd be me. I had suggested to Jon about making a vid on the finer points of sharpening a very thin knife BTE like the Heiji. I have noticed that you've taken very good care in sharpening your Heiji - especially cleaning up the shinogi line around the curve of the tip, so I'd love to see/hear how you go about doing it. Dealing with a knife like this is completely different than taking a "normal" knife and making it sharp. Cheers! mpp