currently the two gyutos i use are a 210 mm konosuke hd2 and a 240 mm kikuichi, both being stainless/semi stainless steels and lasers/ laseresque knives.
i really want to get a carbon steel 240 mm gyuto with a relatively flat profile with good edge retention but can also achieve a very sharp edge in the $400 range or less.
wa or western handle is fine i have knives in both and i dont really have a preference
i really want to get a carbon steel 240 mm gyuto with a relatively flat profile with good edge retention but can also achieve a very sharp edge in the $400 range or less.
wa or western handle is fine i have knives in both and i dont really have a preference