Mattia From Verona, IT

[mox911]

HI to everybody!
Looking forward to go deeper in that lovely passion for the chraftsmanship of beatiful kitchen knife!

Altready got 2 beautiful knifes, Kato SG2 Damascus Bunka and Kisuke ATS-34 240mm Gyuto.

Loonkig for some advice on the next knife I'm looking for: 180mm Shirogami Deba

 

[Matus]

Welcome to the forums

 

[WildBoar]

Welcome!

If you noticed the rubbed off patina on Juliette, I, uh, may have contributed to that a few decades ago...

 

[rickbern]

Welcome!

Start a new thread in the kitchen knife forum and fill out a copy of the questionnaire near the top of the list of posts. You’ll get better info that way. Heres the link to the questionnaire.

https://www.kitchenknifeforums.com/threads/new-knife-questionnaire.63548/

 

[plantgainz]

Ciao Mattia!

 

[mox911]

Welcome!

If you noticed the rubbed off patina on Juliette, I, uh, may have contributed to that a few decades ago...

Hahah last time I did it was also few decades ago, gotta come back to say cheers