My favorite color is BLUE!.............A patina thread.

[billybunka]

Testsujin Santoku after a week of work

 

[Simply]

Tetsujin makes top tier knives. If they released smaller numbers they’d be kono fm status within a couple of years. Killer convex laser grinds and f&f

 

[billybunka]

Myojin kills it, would love to try one of the dammy collabs with nakagawa soon…Kono fm is a dream that I am manifesting, just need my banks support and more importantly somebody that wants to let theirs go

 

[Molokai Livin']

Manaka Enn after cutting pork loin.

 

[Simply]

Looks like sweet potato added some browns, a-ok. Featuring curious cat

 

[enrico]

277 grams of awesomeness

 

[Corradobrit1]

More Morihei White #1 Ku Blue...TFTFTF
Jnat kasumi

 

[NickMinton]

JB After dinner prep tonight

 

[Simply]

Oh my, steel?

 

[Cliff]

JNS Tanaka 270

 

[NickMinton]

Oh my, steel?

Unknown but currently inquiring

 

[Rodin326]

This one was made by my friend Sam Diab from Burning Sword Ironworks in spicy white. It is one of my facorites.

 

[OkayMode]

I initially didn’t click with this Raquin, but it has quickly become a current favourite.

No fuss, only BrrrRaaAaap.

 

[ahhactive]

Schön suji full tang integral

 

[Uncle Danny]

 

[Corradobrit1]

My fav rectangle after a fresh Jnat refinish. Yummy.

 

[thp001]

 

[OkayMode]

Wakui JNS WH finally starting to show some patina

 

[Heckel7302]

Wrought clad Fellipi feeling the blues

 

[NickMinton]

Wakui JNS WH finally starting to show some patina

I was always surprised how resilient they were considering they’re shirogami

 

[Uncle Danny]

This is my kind of blue

 

[OkayMode]

This is my kind of blue

Damn, Wakui WH?

That looks like so different to how mine behaves, I wonder if the finishing has changed between batches.

 

[Uncle Danny]

Yes, I bought it on BST a year ago. Gave it a new Migaki finish and then the patina exploded.
Same thing happened to a wrought I removed patina from and gave a new polish.
Guess some of these colours are deeply rooted.

 

[NickMinton]

New Wakui 270 WH straight out of the box after a few days of food prep with my parents in town.

Curious what it will look like after a polish

@Uncle Danny @Ok__mode_6953

 

[Uncle Danny]

Beautiful colours already If you decide to give it a new finish, there’s a lot of blade road to practice on

 

[OkayMode]

New Wakui 270 WH straight out of the box after a few days of food prep with my parents in town.

Curious what it will look like after a polish

@Uncle Danny @Ok__mode_6953

View attachment 299684

View attachment 299686

Only a couple of days? Did you use it for a whole hog roast??

I’ve been using mine for months and it’s nowhere near as developed

 

[Uncle Danny]

This dirty wrought is looking really pretty

 

[NickMinton]

Only a couple of days? Did you use it for a whole hog roast??

I’ve been using mine for months and it’s nowhere near as developed

10lbs of roasted chicken, 6 onions and a head of garlic!

 

[DoYoon Kim]

Kagekiyo Blue#1 210 "Petty" knife

Starting over with new patina - got a little tipsy this weekend and decided to do a maintenance thin on the knife before I did my 4th sharpening (this one gets used a lot). Was starting to get a little thick BTE so went for a pink brick 220, synthetic aoto 600, Naniwa pro 1k to thin bte / raise the shinogi line a few mm and finished with a 400 -> 1k grit sandpaper to blend the hollow bevel... was too lazy to go for flitz. sharpened edge on a Ouka.

Not going to take kasumiJLA's job any time soon but pretty happy with the thinning and performs like new again. Patina from shrimp fried rice.

 

[cooktocut]

My fav rectangle after a fresh Jnat refinish. Yummy.

View attachment 297932

Pssst… that’s a trapezoid