Makes much sense Andrei. Still it is sharp enough In a paring knife comfort in hand is key and this one is ultra confy. Very happy with it.Thank you for the detailed review, feedback is very important to me, it is the feedback from the users of my knives that help me improve my knives.
I forgot to mention that a paring knife (2000grit) is worse sharpened than a gyuto (8000-10000grit), this is done intentionally, because when peeling vegetables and other fine work with a knife, the thumb often touches the cutting edge and is easily injured in this way.
Cheers.