My knives, Markin Andrei.

[Sdo]

Thank you for the detailed review, feedback is very important to me, it is the feedback from the users of my knives that help me improve my knives.
I forgot to mention that a paring knife (2000grit) is worse sharpened than a gyuto (8000-10000grit), this is done intentionally, because when peeling vegetables and other fine work with a knife, the thumb often touches the cutting edge and is easily injured in this way.

Makes much sense Andrei. Still it is sharp enough In a paring knife comfort in hand is key and this one is ultra confy. Very happy with it.

Cheers.

 

[Andrei]

2 Gyuto, RWL-34 62HRC

 

[Andrei]

Standard paring knives.
Blade 95/17mm.
The handles are made of Ironwood and Grenadyl.

 

[Andrei]

Two knives made of simple materials, but they still have something .
Steel ШХ-15 63HRC analogue 52100, the handle is made of acacia.

 

[daddy yo yo]

I can highly recommend that combination of steel and wood, have one of the budget knives. Alloy banding in my blade is out of this world!

 

[Andrei]

Hello everyone!
I have been thinking about making such a knife for a long time, and fortunately for me, one of my customers approved my idea .
This knife is not quite ordinary; professional chefs used such knives back in Tsarist Russia.
Blade 52100 63HRC 300/60/7mm. cutting edge thickness variable 0.1-0.3mm. thicker cutting edge on the heel of the blade for rougher work. A third of the knife from the tip is moderately flexible with a thin spine, the rest of the blade is rigid with a pronounced distal cone.

 

[sansho]

that's a really cool one.

how is the shipping situation right now? is it generally possible to ship to usa? just curious.

 

[coco]

Andrei, your works are stunning! How can i acquire one of these?

 

[Andrei]

 

[Andrei]

Thanks !
Almost nothing has changed with delivery to the USA, delivery times have increased by 1-2 weeks.

 

[Andrei]

Andrei, your works are stunning! How can i acquire one of these?

Just write to me here on the forum or whatsapp+79515572066

 

[Andrei]

I have never done anything like this, but as they say, there is always a first time.
Knife and fork for lovers of a juicy piece of meat.

 

[Andrei]

Set of two knives, petty and chef. Brass and stabilized apple tree on the handle. The tree turned out to be especially remarkable, it is translucent in some areas, very reminiscent of Arkansas stone.

 

[Andrei]

I almost forgot , the blades are made of sanmai stainless Damascus with a central layer of Vanadis8

 

[brimmergj]

Beautiful knives. The wood on the handles is gorgeous

 

[Andrei]

Another odd shaped knife for me. You can call it a cleaver or you can call it a Serbian knife, the difference in these knives is minimal, so it's just a convenient and practical knife .
Blade 230/75/3 mm. convex, steel ШХ-15СГ 63HRC. The handle is made from stabilized burl walnut and African blackwood.
Saua in solid walnut.

 

[Andrei]

Honesuki with an unusual blade geometry for this knife, symmetrical convex.

 

[Andrei]

Petty 150/32mm SS Sanmai K390.

 

[ptolemy]

Both are gorgeous!

 

[jedy617]

I need some k390 someday

 

[MarcelNL]

gorgeous, as usual!

your petty is one of my favorites!

 

[Andrei]

Pair of cleavers from 52100 63HRC, convex. I won't bore you with the details, everything is clear in the video.

 

[Andrei]

Hello everyone, I decided to make another reconstruction of the old knife, I was not precise in manufacturing, I wanted to keep the old design and my vision of a good knife.
This is a knife of the Soviet period around the middle of the twentieth century, as a rule, cooks used such a knife.

 

[mockit]

Those handles .

 

[pleue]

Hello everyone, I decided to make another reconstruction of the old knife, I was not precise in manufacturing, I wanted to keep the old design and my vision of a good knife.
This is a knife of the Soviet period around the middle of the twentieth century, as a rule, cooks used such a knife.

Really gorgeous profile, heel and bolster. Feels like one of the few westerns I’d really like

 

[Geigs]

This looks great!

 

[Justinv]

I can’t recall seeing hidden tang western handles from you before.

 

[tostadas]

WOW

 

[Andrei]

I can’t recall seeing hidden tang western handles from you before.

I don’t like such handles, so I almost don’t make them, but in this knife it was impossible to do without it .

 

[Andrei]

https://images.vfl.ru/ii/1590409128/6cc61288/30615309.jpg