Well it was as I feared.....none of the ingredients that I requested was available....good thing I brought the lentils with me. But d*mn if I forgot the preserved black beans. Oh well, I found some black soy and used that instead. Napa substituted for baby bok choy, he ran out and bought me some pork tenderloin and haricots.....
For someone not accustomed or really wanted this bad, they would have paniced (another guy there was a freaking tornado, because of him hogging the space and not working neat, I picked up something hot and got a blister.) Welcome back to the kitchen Bert!~
Pork came out absolutely perfect, he felt that the lentils were too salty, which is unusual because I am known for my not using alot of salt on things.
And because I stupidly left my phone in the car, no plate pics available. Guess I really didn't cook anything and just woke up with this stupid blister, huh?
So I will hear back about days scheduled and talk $$$. Now how do I convince him I only want 30-40 hrs a week?