The main thing I want is for the pulled pork to be really good.
How can I tell when the pork is done? I have a thermometer with a remote, so monitoring tempature is no problem. I read that it has to hit 200 to breakdown the fat. When should I pull it out to rest?
Buy a two pack of pork butts from Costco, Sam's Club or wherever you shop. Cook one this week since you're at home like you would on Sat, keep the oven temp consistent, use the remote thermometer and check temps every hour, weigh before and after cooking, etc. On Sat, it will be your second run.