StonedEdge
Banned
- Joined
- Feb 8, 2017
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Looking for a 150mm petty with decent blade height as it will be used often on a cutting board.
Name of the game for this purchase is EDGE RETENTION.
My current cheapo stainless knock off Tramontina 150 utility knife is nearly the most used knife in the house... everything from making sandwiches to trimming silverskin and slicing green onions. I'm sick and tired of having to sharpen it every other week (I like my parers/petties sharp af).
Here is a short list of the knives in consideration:
Tanaka r2/sg2 Damascus 150 Petty (from K&S)
Gesshin Kagero srs15 150 Petty (from JKI)
Haruyuki/Akifusa srs15 150 Petty (from Knifewear as I'm in Canada)
Moritaka AS 'supreme series' 150 Petty (from Paul's Finest)
What is everyone's thoughts on a good 150 petty with above-average edge retention and decent heel height?
I am more than willing to look at other knives, these are just the ones I've been eyeing off the top of my head.
Name of the game for this purchase is EDGE RETENTION.
My current cheapo stainless knock off Tramontina 150 utility knife is nearly the most used knife in the house... everything from making sandwiches to trimming silverskin and slicing green onions. I'm sick and tired of having to sharpen it every other week (I like my parers/petties sharp af).
Here is a short list of the knives in consideration:
Tanaka r2/sg2 Damascus 150 Petty (from K&S)
Gesshin Kagero srs15 150 Petty (from JKI)
Haruyuki/Akifusa srs15 150 Petty (from Knifewear as I'm in Canada)
Moritaka AS 'supreme series' 150 Petty (from Paul's Finest)
What is everyone's thoughts on a good 150 petty with above-average edge retention and decent heel height?
I am more than willing to look at other knives, these are just the ones I've been eyeing off the top of my head.