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Got this knife from Son a while back. Loved it from the first sight. Here is my take on the classic.

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Got this knife from Son a while back. Loved it from the first sight. Here is my take on the classic.

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I am just entering a smaller blades market, so as expected there is a learning curve. However, this is one area where I would like to expand, so expect quite a few things to come up soon, hankotsu, western boning, parer, steak knives.

Also, I plan to replace the brass with mokume not long from now.

M
 
I am just entering a smaller blades market, so as expected there is a learning curve. However, this is one area where I would like to expand, so expect quite a few things to come up soon, hankotsu, western boning, parer, steak knives.

Also, I plan to replace the brass with mokume not long from now.

M
gotta get me one of them
 
Hello Marko,
I've been following your work for some time now and I'd love to get my hands on some of your work, specifically a 240mm or larger gyuto with your s grind. I was thinking of a right handed d handle in any hardwood and for the blade your damascus.. I hope to have a spot on your waiting list and also hope to hear from you soon!
Don't work too hard!
Best,
Drew
 
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This is a wa handled (octagonal with a ground radius) paring knife that I will offer for sale, along with a Western version.

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Marko, what is the length of that parer?
 
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