Paddy's Day is coming up, anybody corning their own brisket?

[Deckhand]

any restaurant supply or smart & final in your neck of the woods.

Thanks I will check smart and final. Just bought a really big glass jar at the goodwill for a starter yeast this weekend. Now, I need one of those containers for brining. As always thanks for your help.

 

[Jim]

Tried to find it on the web. Where did you get the bucket with the measurements on the side. Looks a little different than the one when you started the kitchen scores thread. I like them both.

any restaurant supply or smart & final in your neck of the woods.

Thanks I will check smart and final. Just bought a really big glass jar at the goodwill for a starter yeast this weekend. Now, I need one of those containers for brining. As always thanks for your help.

Restaurant depot was where I picked them up, they are pretty much the same, one is a little larger.

 

[Deckhand]

Restaurant depot was where I picked them up, they are pretty much the same, one is a little larger.

Very cool! There is one in Fountain Valley not to far away. I just looked it up on the web. Looks like they have stainless bowls too. Thanks for your help.

 

[Jim]

Very cool! There is one in Fountain Valley not to far away. I just looked it up on the web. Looks like they have stainless bowls too. Thanks for your help.

You can ask for a day pass at the front counter- bring cash (lots).

 

[sw2geeks]

Opened one of the corned beefs I made up tonight to start my sous vide corned beef test.
Boy it smelled good when I opened up the bag to rinse off the salt.

Water bath holding around 165°.

Will see how it turns out tomorrow.

 

[jmforge]

NEW YORK CITY?!?!?!? Dude, you live in Ft. Worth. There may be some local ordinance or possibly a state statute making it illegal to treat a brisket like that!!!:biggrin:

 

[stereo.pete]

I can't wait to see some of your amazing pictures sw2geeks.