heirkb
Senior Member
- Joined
- Mar 22, 2011
- Messages
- 915
- Reaction score
- 10
Why does everyone love the pointy profile so much? My physics knowledge is fading and weak, but wouldn't a slight curve make push cuts (like when peeling) much easier? That's I think the reason I like to choke up and peel with the curved area before the tip.
My ideal handle would be a wa-estern like you've done in the past Hoss. Has the feel of a western handle, which I prefer only for paring knives, but the lighter weight of a wa so the knife doesn't want to slip out into your palm if you use a light grip (which I find essential unless I'm looking to have some soreness in my hand). In fact, I think I'm going to try a wa-estern conversion on my paring knife, leaving the bolster intact but making the rest of the handle hidden tang.
My ideal handle would be a wa-estern like you've done in the past Hoss. Has the feel of a western handle, which I prefer only for paring knives, but the lighter weight of a wa so the knife doesn't want to slip out into your palm if you use a light grip (which I find essential unless I'm looking to have some soreness in my hand). In fact, I think I'm going to try a wa-estern conversion on my paring knife, leaving the bolster intact but making the rest of the handle hidden tang.