Pics: Kitchen Gear! Cookware, Dining Ware, Utensils, and more

[HumbleHomeCook]

We have pic threads for our knives, our stones, our food, and our newest gear, but I don't think we have thread for posting up just general pics of our kitchen stuff for the sake of posting up pics of our kitchen stuff.

So let's see how this goes.

Spa Day

 

[Justinv]

French copper with years of patina

 

[dragjp]

Spa day too.

 

[mengwong]

Salt and pepper from Peugeot
240 Denka for scale

 

[nhb22]

We have pic threads for our knives, our stones, our food, and our newest gear, but I don't think we have thread for posting up just general pics of our kitchen stuff for the sake of posting up pics of our kitchen stuff.

So let's see how this goes.

Spa Day
View attachment 301302

what pans are these? Top right is Iwachu?

 

[rickbern]

I’m often cooking for large groups, and I’m always cooking for two so I have everything in a wide range of sizes. Here’s my sauté pans. The 20 & 24cm are from fissler, the 28 is a copper mauviel and the 30 & 32 rondeaus are sitram. I didn’t fit a lighter 10” cuisinart in the photo that I got because the mauviel was getting a little bit too heavy to pick up.

 

[IsoJ]

Good reminder to oil pair of Boardsmiths

 

[rickbern]

Good reminder to oil pair of Boardsmiths

View attachment 301384

You ship cutting boards from Texas to Finland? I freak out over the cost to send them to NYC!

 

[IsoJ]

You ship cutting boards from Texas to Finland? I freak out over the cost to send them to NYC!

At the time, I wanted cherry and with the quality of work, the Boardsmith was "the cheapest" include shipping. I basically loose the same amount what the postages and taxes where on these, if I buy a knife that I decide to sell/trade later. These are easily worth the extra cost for me and propably the most used kitchen gear that I have.

 

[WCV]

Boardsmith makes great boards. The walnut one in the back is from when David was the owner and making them in NC (about 15 years old now). Picked up the two maple ones from John a couple years ago since my daughters are getting old enough to start helping out in the kitchen. Figured I’m get them a lifetime board to get started.

 

[WCV]

I’m a big fan of having lots of different material options for cookware. This is my main spread, plus 5-6 pieces of cast iron that live on a different rack, and a 1.5 qt all clad sauce pan that lives on the stove. The big stock pot on the left is 20 quarts for scale.

 

[SwampDonkey]

My beloved teak board/countertop replacement.

I feel like it's in 90% of my pictures on here at this point, and makes 240s/250s look like 210s.

 

[nhb22]

I’m a big fan of having lots of different material options for cookware. This is my main spread, plus 5-6 pieces of cast iron that live on a different rack, and a 1.5 qt all clad sauce pan that lives on the stove. The big stock pot on the left is 20 quarts for scale.

View attachment 301405

What holds the lid there? The handle?

 

[WCV]

What holds the lid there? The handle?

That’s it. The handle for the lid is looped over the skillet handle. For All Clad there is just enough space to make it work.

 

[WCV]

 

[HumbleHomeCook]

what pans are these? Top right is Iwachu?

Nope. All four are the blue collar worker of cookware: Lodge.

They just work. I have a few other pieces as well. I moved away from cast iron for a good bit while I explored and stretched and told myself I was becoming more sophisticated but here we are. I should know better. My likes have always gravitated to function-forward stuff in most all things.

The griddle pan lives on the stove and gets used a lot.

 

[boomchakabowwow]

My gnarliest sheet pan. It’s never warped and I keep reaching for my most stained pan to use. I own 4 of them. $9 from that Awesome restaurant supply store near the Oakland Airport. It a MVP for sure. Drip pan for oven braises, roasting veg and meats for stews, etc.

The other 3 are gaining patina, but slowly. . I love these things.

 

[nhb22]

That’s it. The handle for the lid is looped over the skillet handle. For All Clad there is just enough space to make it work.

This is super smart…my lids are out of control…

 

[themobilesharpaner]

I’m often cooking for large groups, and I’m always cooking for two so I have everything in a wide range of sizes. Here’s my sauté pans. The 20 & 24cm are from fissler, the 28 is a copper mauviel and the 30 & 32 rondeaus are sitram. I didn’t fit a lighter 10” cuisinart in the photo that I got because the mauviel was getting a little bit too heavy to pick up. View attachment 301365
View attachment 301367

I need a lid rack like that

 

[rickbern]

I need a lid rack like that

Thusly, they come in different sizes


https://www.amazon.com/Worthyeah-Ba...=1708284685&sprefix=plate+rack,aps,88&sr=8-13

 

[MarcelNL]

O CRAP, this is going to be a next level enabler thread ....

 

[Jovidah]

I need a lid rack like that

Thusly, they come in different sizes


https://www.amazon.com/Worthyeah-Bamboo-Dish-Dying-Rack/dp/B0CCVHSDSF/ref=mp_s_a_1_13?crid=LO5SW570FXBR&dib=eyJ2IjoiMSJ9.t0WN-abexfDTL0bPdB-KwbI896OI0dnLKtZZ9aQpyjdO88O8aZUir6BtwQRICvZLItmzNcKMiooQ3vA5SYTvvS-qpYwxPKlnoTMLhIuTXyC62_4h2jXldnh9kMH-2JOTZ3Oo3H8wLGAuuVwv6dnE6OsjU2bvR-WdiH8-y2Lk_JAURu7mSRzDgHdHVimjhTgdVY5uMSUxFcumpUG1q57NNA.-0Dsa3ZLuqQ-RuIn3mJ14QAeOIz-D9io4CFQ-641XVY&dib_tag=se&keywords=plate+rack&qid=1708284685&sprefix=plate+rack,aps,88&sr=8-13

Ikea sells something similar under the name Ostbit. These also work nicely for sharpening stone storage.

 

[pavhav]

240 Denka for scale

You're just going to steal a man's flex like that?

 

[Michi]

Thusly, they come in different sizes

I use this one: https://www.ikea.com/au/en/p/variera-pot-lid-organiser-stainless-steel-40164075/

It also doubles up as a rack for sous vide when cooking a bunch of steaks.

 

[9mmbhp]

Some of the batterie de cuisine... sort of afraid to pull everything out

Staub and Field castiron:

Falk and vintage tinned copper:

Donabe and misc. ceramic:

 

[HumbleHomeCook]

Some of the batterie de cuisine... sort of afraid to pull everything out

Staub and Field castiron:
View attachment 301529

Great collection. Gonna need an explanation for the front left...?

 

[9mmbhp]

Great collection. Gonna need an explanation for the front left...?

Thanks, that's a Staub vertical chicken roaster which was received as a gift, the spike theoretically conducts heat up into the cavity

 

[HumbleHomeCook]

Thanks, that's a Staub vertical chicken roaster which was received as a gift, the spike theoretically conducts heat up into the cavity

Well, fact or marketing, it's cool!

 

[pleue]

View attachment 301406

Who makes the pretty copper saucier?

 

[Michi]

Some of the batterie de cuisine... sort of afraid to pull everything out

A wee bit short on the copper cookware…

Awesome collection!