Other Post your Menus Here

[Vertigo]

Menu for my upcoming tasting. Not the most interesting one. Tried to make it my own, while also sticking with what ingredients are on hand.

Salad

Cucumber Salata

Cucumbers, Red Onion, Roasted Peppers, Feta, Pine Nuts
Dill and Mint Red Wine Vinaigrette

Appetizer

Tomato Tartare

Heirloom Tomatoes, Olive Oil, Dijon, Basil
Grana Padana Tuile

Entree

Citrus Roasted Sea Bass

Confit Byaldi
Lemon White Wine Pan Sauce

Skirt Steak

Grape Red Wine reduction
Mushroom Barley Risotto
Grilled Asparagus

Dessert (Optional)

Spiced Pot de Creme

Hazelnut Brittle,
Crème Fraìche Chantilly Cream

Looks ****in' good, wish I could sit in on it. You interested in any menu writing feedback?

 

[M1k3]

Looks ****in' good, wish I could sit in on it. You interested in any menu writing feedback?

Sure. Just keep in mind, this menu is just what I'm working from, not printing it and presenting it. Annddd sticking with ingredients already in house.

 

[rickbern]

I can’t tell you how many edits I’ve made to menus I post here. That’s kind of the point, it’s like a scratch pad you can edit at will

 

[rickbern]

Apps
Chopped liver
Charoset
Horseradish

Primi
Green soup

Secondi
Roast chicken
Mollys kugel
Crisp tender asparagus and carrots
Braised leeks

 

[OkayMode]

Having a small diner party tonight, though I’d post the menu for posterity.

All of these are quite handy for prepping ahead of time.

Welcome drinks:
White port, tonic, rosemary, blood orange.


Starter:
Sourdough, whipped goats butter.


Main:
Calabrian chilli chicken Kyiv.

Baby potatoes, garden herbs, capers, wild garlic.

Shaved fennel, lemon, EVOO.


Dessert:
Single origin chocolate mousse, creme fraîche, EVOO.

 

[rickbern]

Having a small diner party tonight, though I’d post the menu for posterity.

All of these are quite handy for prepping ahead of time.

Welcome drinks:
White port, tonic, rosemary, blood orange.


Starter:
Sourdough, whipped goats butter.


Main:
Calabrian chilli chicken Kyiv.

Baby potatoes, garden herbs, capers, wild garlic.

Shaved fennel, lemon, EVOO.


Dessert:
Single origin chocolate mousse, creme fraîche, EVOO.

Haven’t had white port in an awfully long time; thanks for the reminder!

 

[rickbern]

Stropazetti with neonata

Spare ribs with herb sauce
Red beans with pork confit and white rice
Peppers and onions
Cole slaw