Rodrigue Knives, a little gallery...

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Wow! They're both gorgeous but the petty is incredible! Nice pics.
 
Yup, that petty is incredible. I thnk these speak for themselves. Once again, great job Pierre!
 
Ok, here is the last of the three...
Sheepsfoot parer, CPM 154, hand rubbed

Stainless bolsters and pins

Black and white ebony scales

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And a nice family photo...

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300 mm, 176 layer, ladderpattern damascus suji

Blade steels are 1084 and 15N20

Full distal taper, rounded spine and choil.

G10 ferrule, white vulcanized fiber and stainless spacers on each side of a
very nice piece of blue mammoth tooth!

Stabilized, dyed, maple burl handle. Thanks for looking!

Pierre



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Some of you guys make it hard to bother making stuff!
 
Very very nice, love the fillet knives especially.
 
Fresh pics of the suji

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Damasteel petty, copper bolsters, vulcanized fiber spacers, Ironwood scales, mosaic pins.
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Nice Pierre, I really like the overall look of the third one in post 78
 
Beauties Pierre.

That filet knife is something.

Also, make a note, I want the pin/s in my fork to look like the ones on the first knife in post #78. ;)

Hope you're back on your feet too Pierre, and if not, that you are enjoying some delicious painkillers and bad movies (again).
 
NEW BONING KNIFE

CPM 154 blade, hand rubbed finish @ HRC 61

Mirrored stainless bolsters

Stabilized dyed spalted maple burl

Mosaic pins.

Spine and choil are rounded, edges broken and rounded on bolsters, and the spine in the handle is mirror finished, 'cause i'm a sucker for punishment... :D

Thanks for looking! ( I hope the new owner doesn't mind me putting up pics :) )

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There will be an accompanying leather saya.
 
Cool knife! The handle is a bit different, and it looks great. Nice work, big guy!
 
looks the business:doublethumbsup:
 
I had a client ask for "clean and tidy" simple, not overdone. Materials to take a lickin'...
So I have a 240 mm western chef, CPM 154 blade @HRC 62, stainless bolsters, vulcanized fiber spacers, G10 scales, 2 stainless pins, and one mosaic.
Thanks for looking! Comments wecome! :)


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