Picked this up a while back and really like it, but’s it’s time for it to shed. Any suggestions on grits I should use/any finishing that needs to be done? Thanks a bunch! figure I’ll use a mouse sander like I do w/ my wooden boards
Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Large, Peach https://www.amazon.com/dp/B00N9CASRG/ref=cm_sw_r_cp_api_i_XzUtFbSK9XMHM
Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Large, Peach https://www.amazon.com/dp/B00N9CASRG/ref=cm_sw_r_cp_api_i_XzUtFbSK9XMHM