James
Senior Member
With recent events, I've found myself with a lot of free time and decided to finally go for this rehandle. The knife is an Ohishi Sakon SKD 210 mm gyuto; used some mosaic pins from ebay and the curly hawaiian koa. Scuffed up the bolster and blew out the corner of the heel during grinding. Will need to tape the blade and bolster a bit better for my next attempt. Stay healthy!