Not just London. I work in the catering industry in Copenhagen, and there is a massive shortage of chefs - I can do a quick search and can find nearly 300 job ads for food industry workers in greater CPH - and that's just the ones being advertised, so probably 4x that many in reality.No reason not to if you fancy it.
My only advice would probably be to start in London and go from there. There is a massive shortage of hospitality workers in London atm, boh and foh. There always is slightly, but it's been hugely exacerbated by mindless political vandalism. You cold probably walk into any restaurant in London atm and be given a job on the spot. Which would also mean getting a short term work visa will be easy I imagine.
And despite Brexit, London kitchens are still going to be fairly diverse in terms of nationalities. You'll be able to pick up further leads in other countries if you want to move on.
Obviously also - you speak the language. I don't know what others you have, but for all but the highest echelons of Michelin dining, you'd want to speak the language I think, at least a bit.
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