slash
Well-Known Member
- Joined
- Aug 30, 2014
- Messages
- 219
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As you can tell... i have not used one.Being quite new to chefs knives well (virgin really) what do i know... father two sons sounds very humble... Samurai like.
Are they really the best bladesmiths in japan? so i have been told.
Eventually i will want to see for myself what these blade's are like until then can anyone tell me why you would choose a shig over some of the other famous japanese makers.I know its a personal thing but unless you have used most of the top knives... there is no way of knowing, so i am asking for all you pro's with this experience to give us some insight in to this as, some people cannot afford to spend hundreds if not thousands on some of these beauty's and need to get it right first time.
p.s So is the waiting list really two years long ? And who's the man to get them from a vendor here or directly from them whats the score with that please let me know what you think thanks for your time.
Are they really the best bladesmiths in japan? so i have been told.
Eventually i will want to see for myself what these blade's are like until then can anyone tell me why you would choose a shig over some of the other famous japanese makers.I know its a personal thing but unless you have used most of the top knives... there is no way of knowing, so i am asking for all you pro's with this experience to give us some insight in to this as, some people cannot afford to spend hundreds if not thousands on some of these beauty's and need to get it right first time.
p.s So is the waiting list really two years long ? And who's the man to get them from a vendor here or directly from them whats the score with that please let me know what you think thanks for your time.